Country of Origin
USA or Canada
US Nisshin Shokai
1375 E. Woodfield Road
Suite 250
Schaumburg, Illinois 60173
Tel: +1.630.912.2150
SOY FOOD INGREDIENTS
Soybeans
Variety of types of soybeans are available. We offer Identity Preserved Non-GMO soybeans that allow us to trace back to seed. We ensure that the processing facilities have high standard of quality assurance throughout the production. Certified Organic soybeans are also available.
Full fat soy grits, meal and flour
Soybeans are cleaned, cracked, dehulled and processed through many different types of equipment to adjust the characteristics for food productions. Raw soy, roasted soy and steamed soy ingredients are available. Please feel free to ask us any questions about the details of each product. We are happy to help you find which ingredient would fit best in your final product. Certified Organic products are also available.
Defatted Toasted Soy Flakes
This product is specifically optimized for soy sauce production. Soybeans are processed through the conditioner, dehuller, flaker and the solvent extraction. The flakes are milled and sized. High standard of food safety plan ensures consistent quality of products to be provide. Non-GMO soy flakes are available
Defatted soy flour PDI 90/70/20
Soybeans are conditioned, dehulled, flaked and processed through the solvent extraction. Different types of PDI (protein dispersibility index) are available to offer. This is not a ready-to-eat product and further processing is required.
Whole corn: yellow/white/blue corn
IP corns are cleaned, stored and packaged per your request, then shipped to the destination. Non-GMO yellow, white and blue corns are available for your food purposes locally in the United States and for exporting. Commodity corns may not be suitable for your production, so IP corns may solve the challenges you are currently facing.
Dry milled corn meal and flour
High-quality and consistent quality dry milled corn is available per your needs with a wide range of types.